19-01-2023 |
More Biodiversity on our Plate
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13-01-2023 |
Can we turn marine waste into innovative valuable food products?
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12-12-2022 |
An (aseptic) filling machine accessible to all
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22-11-2022 |
Mathis Vermeersch finalist ie-net award
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09-11-2022 |
Franqui Chair 2022 Lecture Series at ULiège by Prof. Koen Dewettinck
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09-11-2022 |
Looking for Sustainability? Consult a (Bio-)engineer!”
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07-11-2022 |
UGent Researchers receive Grant to study Preterm Vulnerability in Burkina Faso
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07-11-2022 |
1 year of FMFP PhD club
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28-10-2022 |
What do we know about the Digestion of Amyloid Fibrils in the Human Body?
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27-10-2022 |
Meet Tessa Tuytschaever - Researcher @ VEG-i-TEC
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26-10-2022 |
Students Meet Food Industry
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05-10-2022 |
Danyang Liu wins Young Scientist prize at international COST Workshop with Poster on Plasma Processing of Food Lipids
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04-10-2022 |
Food fraud on your pizza?
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04-10-2022 |
Prof. Bruno De Meulenaer new head of the BW23 Department
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20-09-2022 |
Ngoc Thao Ngan Trinh - Researcher in the picture
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13-09-2022 |
Ultra-processed foods and food additives: do we need to worry? ("Over eten" - VRT)
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13-09-2022 |
Podcast : Hoe maak je de beste frieten? – How to make the best fries?
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09-09-2022 |
Curcumin-derived Functionalized Thiazepanes to Selectively Target Colon Cancer Cells
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06-09-2022 |
Vacature: Financieel-administratief medewerker
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25-08-2022 |
Professor Carl Lachat contributes to UGent Summer Workshop: 'The future is ours'
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27-07-2022 |
Unique Advanced Master of Sustainable Food Packaging starts in September 2022
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30-05-2022 |
Nutritional supplement reduces prevalence of low birth weight babies
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03-05-2022 |
Students win Food At Work Innovation Bootcamp with strong consumer branding strategy for Metagenics
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22-04-2022 |
2nd prize for MSc students in Food Innovation Contest
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13-04-2022 |
PhD’s from Ugent go to International Symposium on Lipid Oxidation and Antioxidants in Spain
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06-04-2022 |
Z-Food: innovations in Flemish food
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30-03-2022 |
Food4Thought
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23-03-2022 |
Austrian Federal President Van der Bellen visits VEG-i-TEC
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09-03-2022 |
World Food Forum has launched its Young Scientist Group (YSG)
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20-01-2022 |
Vacancy: Researcher Barista Project
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05-01-2022 |
Vacancy: Postdoctoral Fellow 'Sustainable Food Packaging'
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15-12-2021 |
Learning Path Food Banks / Leerpad Voedselbanken
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25-11-2021 |
Prof. Koen Dewettinck recognized as a Highly Cited Researcher
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20-10-2021 |
Job Vacancy: Doctoral Assistant (Research Professor, Non-tenured) – GUGC, Korea
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20-10-2021 |
Student in the picture: Pieter Callewaert
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04-10-2021 |
Vacancy: Professor in Food Chemistry and Technology (GUGC - South-Korea)
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