The new innovation platform 'The ProteInn Club (Ghent University, CAPTURE, ILVO and the Bio Base Europe Pilot Plant (BBEPP) focuses on proteins made via fermentation-based production processes.
Summer school 'Methods in Language Sciences'
Lecture 'Meet the PhD Jury: Plasmon-assisted opto-thermal excitation of nanomagnetic arrays'
Lecture 'The Impact of the COVID-19 Pandemic on Social Workers at the Frontline: Challenges & Opportunities in Primary Care'