Ghent University
ZOEK MENU
    • Home Ghent University
    • Log in
    • About us
    • Infrastructure
    • We offer
    • Contact
    VEG-i-TEC
    VEG-i-TEC

    About VEG-i-TEC

    VEG-i-TEC is a living lab for the potato and vegetable processing industry.

    Work with us to experiment with new technologies!

    • Discover our services

    Projects in the picture

    • IRRICOLI - potential use of treated domestic wastewater for irrigation of vegetables
    • Cultivation and processing of duckweed as alternative protein crop in Flanders - LemnaPro
    • Mycoprof - Mycotoxins in vegetarian protein-rich food and high-fiber food
    • Innovative packaging machine
    • Removing crop protection agents from water
    • Macronutrients recycled from food by-products
    • Valorisation of Brussels sprout stalks

    News

    27 March 2023 Meet the VEG-i-TEC researcher: Fanfen Song
    14 February 2023 Another processing line is getting shape!
    13 January 2023 Can we turn marine waste into innovative valuable food products?
    23 December 2022 Meet the VEG-i-TEC researcher: Ben Van den Wouwer
    12 December 2022 An (aseptic) filling machine accessible to all
    8 September 2022 Training - Food Safety & Risk Management
    • More news
    • Flanders' Food
    • Howest
    • Vito
    • Vlakwa
    • LinkedIn
    • Feedback
    • Privacy
    • Disclaimer
    • Cookie settings
    • Accessibility
    • © 2023 Ghent University